What can be baked with puff yeast dough. Sweet pastries from puff pastry (10 recipes). Samsa with meat from puff pastry

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Before embarking on the development of complex baking, a novice hostess should study 5 simple recipes with ready-made puff pastry, among which there are puffs, cookies, pies and buns. The easiest way to learn how to cook different dishes is from photo or video recipes. In addition, you can experiment with types of toppings and spices to make the dish special.

What can be done with puff pastry

This type of dough, like puff, is the basis for dishes different peoples thanks to its fine structure and pleasant crunch. A store-bought product is more commonly used for sweet pastries, although it is also suitable for making pies with savory fillings. The following types of confectionery are prepared from it:

cakes;
pies;
cookie;
tubules;
croissants;
buns;
rolls.

from yeast

The finished dough with the use of yeast has a characteristic sour taste. Products from it after cooking are more magnificent and tasty. They make good buns and savory meat and fish pies. Unlike the fresh version, the layers here are several times smaller, they do not turn out so light and crispy, but the number of calories is slightly less.

From yeast-free

A fresh or yeast-free product is more often used to make sweet confectionery. The tongues, corners and puffs are crispy and tastier because of the thin layers. However, for those who try to keep proper nutrition, it is better to refrain from eating such delicacies - the product turns out to be more nutritious due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, different recipes from ready-made puff pastry become a real lifesaver. Beginners will be helped by the recommendations of experienced chefs:

Pre-defrost the dough in the microwave or leave it on the table 2-3 hours before cooking.
Yeast dough after thawing should be kept warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a thin layer.
Baked puff pastry is best when placed on a sheet of parchment paper soaked in oil. On a baking sheet, puffs often burn.
Products can be filled with any ingredients, both sweet and savory.
During the final stage, the filling is placed, the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
If a meat filling is used, the cooking time will increase.

Puff pastry with filling

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can cook a dish from ready-made puff pastry with any salty or sweet filling - vegetable, cottage cheese, fruit, meat, egg, so long as it does not blur after cooling the dish. The simplest version of a confectionery product from such a dough is apple cinnamon roll. With its simplicity, the dish can decorate any table. For it, a yeast type of product is used.

Ingredients:

a package of ready-made dough in a roll - 500 g;
apples - 400 g;
butter - 50 ml;
powdered sugar - 100 g;
vanilla sugar - 1 sachet.

Cooking method:

Unroll the roll, flatten slightly with a rolling pin.
Peel apples, chop.
Mix with half the powdered sugar and cinnamon.
Put the apples in the middle of the layer, carefully roll into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake 30 minutes.

Pie

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

For this type of pastry, like a puff pastry pie, you can also choose different fillings. It turns out very tasty samsa from meat, formed in the form of a pie. This is a dish from Azerbaijani cuisine. It is prepared very simply, even the hostess can handle it with minimal culinary skills, but it looks festive. The main secret of success is the exact observance of the recipe.

Ingredients:

dough - 500 g;
minced pork and beef - 500 g;
onion- 4 things.;
hard cheese - 200 g;
a mixture of spices (coriander, pepper) - 3 g;
butter - 50 g;
salt - 2 g;
green onions, dill - 1 bunch.

Cooking method:

Roll out the dough (yeast or yeast-free) into a layer 5 mm thick.
Finely chop greens and onions, mix with minced meat and spices.
Put the dough in a round shape, form the sides.
Put the stuffing on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Let the oven heat up to 180-200 degrees.
Put the mold with samsa in the oven, bake for 25 minutes.

Buns

Time: 35 minutes.
Servings: 7 persons.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

The collection, which includes recipes from ready-made puff yeast dough, would be incomplete without mentioning the buns. This option will help out in a situation where you need to urgently bake something for tea. The dish is prepared very quickly, it turns out tasty and fragrant. Before preparing yeast dough buns, you need to take the bag out of the freezer in advance, and then put it in a cup, putting it in a warm place so that the product doubles in size.

Ingredients:

powdered sugar - 50 g;
yolk - 1 pc.;
butter - 50 g;
dough - 500 g.

Cooking method:

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
Cut into portions, 8-10 cm long.
In the middle of each piece, make a slit with a knife so that it does not reach the edge.
Expand the slot to make a "heart".
Place buns on parchment paper.
Lubricate with yolk, sprinkle with powder.
Bake 25 minutes.

Puff tongues

Time: 25 minutes.
Servings: 12 persons.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 easiest recipes with ready-made puff pastry, you must definitely include the preparation of tongues. This type of quick baking got its name because of the similarity with the real language. Puffs are prepared in an elementary way - you only need purchased puff pastry without yeast, sugar, an oven and a few minutes. Some gourmets prefer to sprinkle the finished cakes with salt, then they can be used as a beer snack.

Ingredients:

dough in a roll - 700 g;
sugar - 400 g.

Cooking method:

Expand the roll, roll the layer with a rolling pin, up to a thickness of 5 mm.
Cut with a knife into small pieces, round the edges of the dough strips.
Sprinkle sugar on top.
Put on a baking sheet, put in the oven.
Bake for 15-20 minutes.

Cookie

Time: 35 minutes.
Servings: 10 persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: for an afternoon snack.
Cuisine: Russian.
Difficulty: easy.

Ear biscuits made from this type of yeast-free dough are a variant of classic pastries. The delicacy is suitable for baby food, because it does not contain products, causing allergies. Children enjoy eating crispy biscuits with cocoa or warm milk. Before you make puffs from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Yeast-free puff pastry - great option for fast food various dishes. Using this ingredient, baking turns out to be unusually tasty and crispy. calories in 100 grams is 335 kcal. The average percentage of BJU:

proteins 8-9%
fat 24-29%
carbohydrates - 68-62%

How to choose the right puff pastry

You can make your own puff pastry. You can also choose a ready-made semi-finished product, which is not inferior in quality to homemade dough. To do this, pay attention to the following:

the more layers in the dough, the tastier it is (the indicator for yeast-free dough is 256 layers);
all ingredients must be of the highest quality;
thaw the dough only at room temperature for 30 min.

What can be cooked using this dough

Using step-by-step recipes and attached photos, you can bake khachapuri with cheese, apple pies, cottage cheese puffs, sausages or chicken legs in puff pastry and many other goodies from it!

A person acquires a love for sweets and desserts in childhood. Grandmothers and mother often treat the heir to pies and cakes of their own making. If the passion for ice cream fades with age, then baking remains one of the most attractive snacks for almost everyone.

Recipes from puff pastry are more interesting than from yeast. It cooks quickly, and pies with a variety of fillings are very tasty and beautiful. Puffs and croissants in many countries, including France, have long been part of the classic breakfast menu.

The Italians make one type of pizza on puff pastry, and the Austrians make their famous "lazy" apple strudel. The list of popular pastries in the world can be continued for a long time.

The main method of kneading puff pastry is to keep it and ingredients refrigerated or even frozen. Many components are kept in the freezer before making the dough.

It is kneaded for 5-10 minutes, after which it is put back in the refrigerator so that it does not melt. It can be stored there for a week, and in the freezer for up to two months.

Required Ingredients

There are several recipes for puff pastry, and each of them is good in its own way. The simplest, suitable for any type of baking is called "Hurry Dough". It contains only commonly available products that can be found in the nearest grocery store.

Many people buy ready-made dough, but to be sure of the quality of all the components, it is better to make it yourself at home.

For a portion of the test you will need:

1 kg of flour;
2 eggs;
800 g of frozen butter (margarine);
1 tsp salt;
2 tbsp 5% vinegar;
350 ml of ice water.

Cooking

You need to cook the dough quickly, without being distracted by anything, so as not to allow the butter to melt. Before the kneading process, butter or margarine should be kept in the freezer, and water on the top shelf of the refrigerator.

Remove the dough from the cold before baking pies or cake. As soon as they are ready, they are laid out on a baking sheet and put in the oven.

The procedure for preparing the test is as follows.

Mix 2 eggs, vinegar, salt with chilled water in a bowl and refrigerate.
Grate frozen butter and mix with flour.
Give the mixture the shape of a slide with a recess on top and pour liquid from the refrigerator into it.
Do not knead the dough thoroughly, but alternately transfer the edges to the center until it becomes homogeneous.
Give the finished dough the shape of a bar, put it in a plastic bag and put it in the refrigerator and freezer.

Step by step puff pastry recipes

What to cook from puff pastry depends on the occasion and the plans of the hostess for table setting. It is used both for desserts and for dishes from the main menu, such as pizza and khachapuri.

The step-by-step baking recipes below come in different variations. Some of them can only be prepared by professionals, they are so complex and contain rare ingredients. Here are selected simple and affordable options. They will be mastered by novice cooks and those who have to prepare a treat in a short time.

Cake "Napoleon" is one of the ten most famous desserts in the world. Although the emperor of France was dethroned two centuries ago, his name remained immortalized in a delicious light treat. Airy thin puff pastry cake layers are smeared with sweet.

Cream Ingredients:

4 eggs;
100 g flour;
300 g of sugar;
20 g vanilla sugar;
350 g butter;
1 liter of milk.

In a saucepan, mix flour with eggs and both types of sugar and mix thoroughly until smooth without lumps of flour.
Gradually pour in the milk and, stirring, put on low heat.
Stir the mixture continuously with a spoon or whisk until it thickens.
Remove from heat until boiling and add 50 g of butter.
Cool the custard to room temperature.
Beat 300 g of butter and combine with the custard.

Next, you should proceed to baking 12 cakes, which make up the classic "Napoleon". Puff pastry should be divided into 12 parts and rolled into balls. Before the oven heats up to 180 ° C, they must be kept in the refrigerator.

The order of preparation of cakes is as follows.

Roll out a ball on baking paper 2 mm thick.
Put a plate on top of it and cut out a circle with a diameter of 2 cm from it, leaving trimmings nearby.
Put the paper with the cake on a baking sheet, pierce it in several places with a fork and bake for 5 minutes until done.
While one cake is baking, roll out the next one.

The bottom cake can be placed on a flat dish or tray and smeared with an even layer of cream. Thus, collect the cake from 12 layers and lightly press for an even shape. Its top and sides are also smeared with cream.

The baked scraps of dough must be removed in a bag and turned into crumbs with a rolling pin. Sprinkling the top and sides of the cake completes the process of making the cake. After a couple of hours (and it is better to hold the night) in the refrigerator, "Napoleon" is ready to serve.

Pineapple puffs

Handsome and delicious dessert baked in 20 minutes and is a real decoration of the table due to the original form. In addition to puff pastry, you only need peeled and sliced pineapples, a pinch of powdered sugar and a dozen large berries.

This is the order of preparation.

Roll out the dough into a layer and cut into thin long strips.
Wrap the circle symmetrically with a strip of dough, passing it through the center.
Bake puffs in the oven for 20 minutes at a temperature of 200 ° C.
Sprinkle the finished, slightly cooled dessert with powdered sugar on top, and put a bright berry in the center.

An experienced hostess will spend less than half an hour baking a popular dessert. In addition to 400 g of dough, you need to take two 100 g chocolates and one egg.

The order of preparation is as follows.

Roll out the puff pastry into a 5mm thick rectangle.
Cut it into long triangles.
Put the chocolate in the freezer, then take it out and break it into small pieces.
Put the filling on the wide edge of the triangle and roll up a tight bagel.
Give it the shape of a crescent and place on a baking sheet.
Beat an egg and brush over the tops of the croissants.
Bake 20 min. at a temperature of 220 °C.

Sausages in dough

Puff pastry is unsweetened, so it goes well with sweet fillings, and with meat, and with the national team. will interest adults and children as a quick tasty snack. For 10 servings you will need about 300 g of dough.

The filling can be just a sausage or sausage with a slice of cucumber and cheese. You can achieve the effect of a golden crust with the help of a beaten egg.

Filling Ingredients:

10 sausages;
70 g of cheese;
1 large pickled cucumber;
1 egg.

This is the order of preparation.

Roll out the dough and cut it into thin long strips.
Cut the cucumber and cheese into slices, and the pieces of cheese should be shorter than the sausage, so as not to leak out during baking.
On both sides of the sausage, press a slice of cheese and cucumber and start wrapping it from one side, moving to the other. The dough strips should overlap each other.
Brush the tops of the sausages with the beaten egg and bake for 25 minutes. in an oven at a temperature of 200 °C.

Pizza with tomatoes and cheese

What to cook from puff pastry so that the dish appears on the menu as a full-fledged hot dish? The right decision would be to make Margherita pizza with tomatoes and cheese. If you wish, you can add sausage, olives and mushrooms to it, because Margarita is a basic pizza that includes only the main components.

Filling Ingredients:

1 large tomato;
150 g mozzarella cheese;
basil leaves.

This is the order of preparation.

Remove the skin from the tomato and mash into a puree.
Roll out the dough into a 2 mm thick round layer on baking paper and transfer it to a baking sheet.
Put the tomato puree in the first layer, then the mozzarella divided into pieces and a few torn basil leaves.
Bake in the oven for 8-10 minutes. at a temperature of 250 °C.

cabbage pie

The stuffed pie is good as a separate snack or addition to the broth. Kulebyaka is cooked for an hour due to the separate roasting of the filling. Depending on the occasion of the celebration, the cabbage pie is given a classic rectangular shape or rounded, like a real pie. It will require about 800 g of dough.

Filling Ingredients:

1 kg of white cabbage;
3 eggs;
2 yolks;
3 onions;
2 tbsp butter;
2 tsp granulated sugar;
1 tsp salt;
dill and parsley;
ground black pepper to taste.

This is the order of preparation.

Cut and discard the stalk from the head of cabbage, then cut the leaves, but do not chop them.
Dip the cabbage into boiling water over a fire for 4-5 minutes. and take out on a plate.
Hard boil the eggs and chop them finely.
Chop the onion and herbs.
Heat up and melt butter in it.
Fry the onion first, then add the slightly moist (not wet) cabbage and fry, stirring, for about 10 minutes.
Lastly, put eggs, herbs, sugar, salt and pepper.
Divide the dough into 2 equal pieces and roll them into thin layers according to the size of the baking sheet.
Put the filling on the bottom layer, cover with the top one and pinch the edges.
Generously pierce the top layer of the kulebyaki with a fork and decorate with pigtails from the rest of the dough.
Lubricate the top with whipped yolks and put the cake in the oven, preheated to 220 ° C, for 30-40 minutes.

Puff pastry strudel is not a completely true Austrian recipe, but it will do just fine with the function of becoming an appetizing dessert for tea. Before baking, you can sprinkle it with brown sugar or roll the finished strudel in powdered sugar. A serving of dessert is complemented by a tablespoon of vanilla ice cream and a sprig of mint.

Filling Ingredients:

4 apples;
1/2 cup ground hard nuts;
2 tbsp wheat flour;
2 tbsp crumb crumbs;
3 tbsp brown sugar or powdered sugar;
4 tbsp white granulated sugar;
2 tsp cinnamon;
50 g butter;
1 yolk.

This is the order of preparation.

Peel apples and cut into small pieces.
Mix them with half of the white sugar, flour and cinnamon.
Mix the ground nuts with the crumb crumbs and the rest of the granulated sugar.
Roll out the dough into a thin layer, cut it in half.
Lubricate each layer with butter, carefully pour half a serving of crackers with nuts on it, and put half of the apple filling on top.
Roll the strudel into a roll and pinch the edges.
Make a few cuts on top to apples, grease the top with whipped yolk.
Bake in the oven for 45 min. at a temperature of 180 °C.

Khachapuri with cheese

Khachapuri can be made to look like a round pizza or make several small envelope pies for guests to take from the dish. Hearty pastries are prepared with different types of cheese, each of which gives the taste a special touch. For 400 g of puff pastry, you will need a filling of about the same weight.

Filling Ingredients:

250 g of Adyghe cheese or cheese;
100 g of hard cheese;
1 egg;
60 g butter;
fresh greens.

The order of preparation is as follows.

Grate cheese on a coarse grater, mix with egg white, butter and chopped herbs.
Divide the dough into two parts, make balls out of them, then roll out round layers.
The edges of the bottom layer should rise a few cm from the bottom of the round baking dish.
Put the filling in an even layer, cover it with the top layer and pinch the edges.
Cut khachapuri into 6 or 8 servings and brush the top with beaten egg yolk.
Bake 35-40 min. at a temperature of 180 °C.

Roses with cottage cheese

Buns are well suited for a children's table. Adults also love them very much and are ready to imagine themselves as preschoolers when they eat fragrant roses with cottage cheese.

Filling Ingredients:

1 egg;
100 granulated sugar;
100 g raisins;
500 g of cottage cheese;
a pinch of vanilla.

This is the order of preparation.

Mix all filling ingredients until smooth.
Roll out the dough into sausages and cut it across into cakes.
Roll them into circles and cut to the middle into three segments of different sizes.
Put a tablespoon of the filling in the middle and surround it first with the smallest segment of the dough, then with the middle one and lastly with the largest one.
Bake in the oven for 35-40 minutes. at a temperature of 200 °C.

canned fish pie

A hearty and elegant pie is best served as a whole, if the top layer of dough is made in the form of scales. Such a cute baked "fish" will appeal to relatives and guests.

Filling Ingredients:

2 canned food;
3 onions;
400 g of boiled rice;
300 g canned peas;
2 tbsp vegetable oil;
salt, pepper to taste.

This is the order of preparation.

Peel and chop the onion, put it in a pan with vegetable oil and fry for 10 minutes.
Add boiled rice to onion green pea without liquid, fish mashed with a fork.
Fry everything together for another 5-7 minutes, salt and pepper.
Put the rolled out layer of oval-shaped dough on a baking sheet, put the filling on it and pull the edges to the center.
From another, smaller layer, cut circles with a glass and place on top of the cake to create the effect of scales.
Bake for 45 minutes at 220°C.

Puff pastry recipes are quick, so you can make several types of pastries from them in a few minutes. With a minimum of ingredients for the filling, it is usually easy to make 2 or even 3 types of pies or puffs with different fillings.

Regardless of the thickness of the puff pastry cakes, you need to pierce with a fork in many places. Due to this, in the oven they will remain even and not swell.

Puff pastry for pizza should be prepared from special flour. It's called "Pizza". Due to the special composition of the flour, the dough is airy, with bubbles, and when baked, a golden crust forms on it. The filling should not contain a lot of moisture, otherwise the dough will soften.

Conclusion

There are videos on the Internet showing step-by-step preparation of puff pastry baking. When you are just starting to get familiar with the intricacies of cooking, visual lessons will come in handy and will help you avoid basic mistakes.

You can bake puff pastry pies for yourself, because this activity does not require much time. After a busy day filled with events, it's nice to sit at home with a cup of tea and eat an airy puff or a piece of Napoleon cake.

Every day is unique and pampering yourself delicious food, it is easier to remember it from the positive side. In the end, a new day will begin tomorrow, and you can free yourself from remorse for the recent feast by visiting a fitness club.

My name is Julia Jenny Norman and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions that charge with positive and give inspiration. In my spare time I study French medieval dances. I'm interested in any information about that era. I offer you articles that can captivate a new hobby or just give you pleasant moments. You need to dream about the beautiful, then it will come true!

It doesn't matter how you got the puff yeast dough - you bought it or made it yourself. The main thing is that it exists. And what needs to be figured out, where it is better to attach it. A huge plus of this product is that it can be stored in the freezer for a very long time. But make sure it is sealed. And after defrosting, be sure to use it, do not freeze again.

Most often, puff yeast dough is found in recipes with these five products:

The very first recipe that always comes to everyone’s mind without exception when they talk about puff pastry is the Napoleon cake. This, of course, is good, but it is better to cook it from the usual puff, non-yeast. Because for a cake of this kind, the splendor of the cakes is not too important. There the main thing is the number of layers and a well-prepared cream.

But the yeast puff is ideal for such baking, where special splendor is needed. These are tubes, croissants, buns, special cakes, baskets, flounces. And in general, any products in which there are only two layers of dough, and between them is a filling.

Yeast puff pastry rises better than unleavened. It is softer, more magnificent, more tender. Therefore, it is necessary to select a recipe for it, guided precisely by these principles. Since no sugar is added to this dough, it is suitable for any need.

One of the quick ways to cook this.

To begin with, we will organize a dough of yeast, warm water and sugar. We give her 10 minutes to activate.

Mix milk with eggs and pour in the dough.

Sift flour on the table and add sugar, salt to it.

Chop the chilled butter into crumbs along with flour.

In the center of the mass we make a hole and there - milk with dough in several stages.
Knead the dough, which should be elastic and tender.

We remove it to cool for an hour. After that you can work with him.

From puff pastry, everything is prepared: croissants, rolls, and pies with various fillings. It's just that baking takes a lot of time. But you can do it easier - buy ready-made dough in the store. For those who are interested in baking from ready-made puff pastry, Damiko has prepared a list of relevant recipes.

Croissants are bagels made from puff pastry. They are especially popular in France, where they are traditionally served for breakfast.

Ingredients

1 pack of puff pastry

Cooking method

Defrost the dough.

Cut it into long isosceles triangles with a base of 7 - 10 cm.

Roll them into rolls, starting from the base.

You can wrap any filling in croissants. Chocolate chips, condensed milk, honey, jam, nuts, strips of cheese and ham are used as fillers.

Brush the croissants with egg yolk and place on a baking sheet. So that the products do not stick to the baking sheet, it must be lined with parchment.

Bake croissants at 220°C for 25 minutes.

Vol-au-vents are "cups" made of puff pastry. The contents of the "cups" can be very diverse: you can fill them with caviar, mushrooms, vegetable stew, sea cocktail, Olivier salad. Vol-au-vents are usually served at the festive table, but why not diversify the daily menu with them?

Ingredients

500 g puff pastry
1 protein
100 g champignons
200 g small boiled-frozen shrimp
1 bulb
200 ml cream (10%)
parsley
2 tbsp. l. flour
vegetable oil
grated cheese

Cooking method

Cut out circles from the dough with a glass.

In half of the circles, use a glass to make holes - you get rings.

Place the circles on a baking sheet lined with parchment. Lubricate them around the edge with egg white.

Lay out the rings on the circles and press lightly. Pierce the bottoms of the vol-au-vents with a fork so that they do not rise during baking.

Lubricate the flounces with egg yolk.

Bake the flounces for 20 minutes at 200°C.

Cut the onion into half rings, fry in vegetable oil for 5 minutes.

Add flour and cream to the onion and sauté over low heat for 3 minutes, stirring constantly.

Add chopped mushrooms and shrimp. Simmer for 4 - 5 minutes. Salt, sprinkle with parsley.

Fill the flounces with the stuffing, sprinkle with grated cheese and hold for a few more minutes in the hot oven.

These spicy puff pastry flagella are the perfect beer snack. But even if your family does not like foam, sticks are unlikely to survive until tomorrow.

Ingredients

1 plate of puff pastry
100 g Cheddar cheese
60 ml olive oil
garlic clove
1 tsp spices "Italian herbs"
1 egg

Cooking method

Grate the cheese, chop the garlic. Mix cheese and garlic with Italian herbs and olive oil.

Beat the egg with a fork.

Grease the thawed dough with egg and cut into long strips (approximately 5 cm wide).

Spread the herbs and cheese evenly over the dough strips.

Twist each stick into a bundle.

Heat the oven to 200°C.

Bake the sticks until golden brown on a baking sheet covered with parchment.

The combination of tomatoes, basil, cheese and olive oil is typical of Italian cuisine. This pie is somewhat reminiscent of Margherita pizza, so loved by Italians.

Ingredients

1 plate of puff pastry
300 g cherry tomatoes
200 g Gruyere cheese
1 st. l. olive oil
a few sprigs of basil
salt pepper

Cooking method

Heat the oven to 200°C.

Spread the dough on a baking sheet lined with parchment and prick with a fork.

Arrange the cherry tomato halves on the dough.

Salt, pepper, sprinkle with grated Guyere cheese and drizzle with olive oil.

Send for 20 minutes in the oven.

Sprinkle the finished cake with basil leaves.

Everyone knows apple strudel, which is served with tea or coffee with a scoop of ice cream. However, not only sweet stuffing can be wrapped in strudel. Here is a great appetizer recipe.

Ingredients

3 bunches of spinach
1 plate of puff pastry
1 bulb
garlic clove
1 egg
50 g sour cream
50 g feta cheese
80 g grated parmesan
a pinch of nutmeg
pepper
olive oil

Cooking method

Cut spinach and sauté in olive oil.

Heat the oven to 220°C.

Finely chop the onion and fry in olive oil.

Chop the garlic.

Lay out the dough on the table.

In a bowl, mix spinach, onion, garlic, feta, sour cream and egg. Salt the filling, pepper and add nutmeg to it.

Spread the filling on the dough and sprinkle with grated parmesan.

Roll the dough with the filling into a roll.

Put the roll on a baking sheet and put in the oven for 30 minutes.

Cut the finished strudel into pieces. Serve with iceberg lettuce seasoned with olive oil, vinegar and lemon juice.

Bake these unusual cookies with honey and two types of sesame seeds for tea. It is not only tasty, but also elegant, so it can be served on the festive table.

Ingredients

1 pack of puff pastry
100 g white sesame seeds
50 g black sesame seeds
3 art. l. honey

Cooking method

Heat the oven to 180°C.

Spread the dough on the table

With a sharp knife, cut out stars from the dough (you can use special molds).

Put the stars on a baking sheet covered with parchment, coat them with honey and sprinkle with white and black sesame seeds.

Bake for 20 minutes.

These crispy triangles with a delicate curd-chocolate filling can be served both for tea drinking in a close family circle and for a festive table. Puffs can be taken to a picnic or to work to treat colleagues.

Ingredients

500 g puff pastry
7 - 8 glazed curds
1 egg yolk

Cooking method

Defrost the dough and spread on the table.

Cut each cheese in half.

Cut the dough into squares with a sharp knife.

Put half of the cheese in the middle of each square.

Fold the squares into triangles and pinch the edges.

Lay the cheese puffs on a baking sheet lined with parchment.

Heat the oven to 180 ° C, put a baking sheet with puffs in it.

Bake until golden brown.

French king pie

In France, this pie with a delicate nut filling is served on the table on the day of the Epiphany. Together with the filling, a small surprise is baked into the pie: a bean, a bean or a porcelain figurine. The one who gets the surprise is declared the King and crowned with a cardboard crown on his head. Having ready-made puff pastry, baking a king pie is easy enough.

Grind almonds and pistachios with a blender into flour.

Grind the butter with nut flour, eggs, sugar and liquor.

Put the butter-nut mixture in the refrigerator for 20 minutes.

Roll out the dough sheet thinly. Cut out a large circle from it, do the same with the second layer.

Put one of the circles on a baking sheet covered with parchment.

Spread the dough evenly with the butter-nut mixture.

Gently cover the filling with the second circle of dough, pinch the edges.

With a knife, carefully apply any pattern on the cake, being careful not to pierce the dough through.

Make a tiny hole in the center of the pie.

Place the pie in the refrigerator for 20 minutes.

In order for the product to acquire a beautiful shade, it must be greased with yolk before baking.

1 st. l. flour
20 g cornstarch
sachet of vanilla sugar
a few raspberries

Cooking method

Preheat oven to 200°C.

Roll out the layers of dough thinly, put on a baking sheet covered with parchment or a silicone mat, prick with a fork around the entire perimeter and bake for 10 minutes.

Pour milk into a saucepan, add vanilla sugar, bring to a boil.

Whisk the eggs. Add flour, powdered sugar and starch; mix well.

Continuing to beat the mixture, pour hot milk into it.

Put the mixture on a slow fire and, stirring constantly, cook until thickened.

Cool the mixture and refrigerate.

Beat the chilled cream well with a mixer.

Gently fold the whipped cream into the custard.

Put half of the cream on the baked dough layer, cover with the second layer.

Put the remaining half of the cream on the second layer and cover with the third layer. Sprinkle with powdered sugar and garnish with berries.