Menu recipes for March 8. How to make a tangerine smoothie

300 g flour
1 tsp baking powder
1/2 tsp soda
1 tsp ground cinnamon
a pinch of salt.
1/2 cup brown sugar
1/2 cup melted butter
1/2 cup milk
2 tbsp honey
1 tsp vanilla essence
2 eggs
2 bananas

Sift flour into a large bowl, add baking powder, baking soda, cinnamon and a pinch of salt. Mix gently and add sugar. In a separate bowl, mix melted butter, milk, honey, vanilla, eggs and banana puree. Mix thoroughly.
Mix the contents of both bowls and mix well.
With a spoon, fill the molds with the resulting dough. Preheat the oven to 180 degrees and put a baking sheet there. Bake for 20 minutes.
Honey cinnamon muffins are extraordinarily tasty in the winter season.

For a 26 cm mold you will need:

dark chocolate (59-70% cocoa) - 200 g + 50 g per crumb
butter - 180 g
sugar - 200 g
eggs - 3 pcs
flour - 130 g
baking powder - 1 tsp
salt - a pinch
almonds - 50g

Break chocolate (200 g) into pieces, put in a bowl and put in a water bath. Add the chopped butter to the chocolate. Melt chocolate with butter until smooth, stirring. Leave to cool slightly.

Mix eggs with sugar. You can beat, then it will turn out airy, but it may rise unevenly when baking. Add to butter-chocolate mixture.

Sift flour with baking powder and salt. Pour the flour with baking powder into the chocolate-egg mixture and mix.
Grind chocolate (50 g) and nuts into crumbs, add to the dough and mix.

Line a baking dish with a diameter of at least 26 cm with parchment paper and grease with oil. Pour the dough into the mold and smooth out.
Bake brownies in an oven preheated to 170°C for 35 minutes. The main thing is not to overdry, the cake should remain slightly moist.

Remove the finished cake from the oven and cool, cover with parchment and put in the refrigerator for 8-12 hours (I usually bake in the evening and leave it on the table all night).
In the morning, the cake can be cut into portioned cakes, or you can fill it with chocolate and serve like a cake.

I take a package of sour cream 20%, it now comes in 450g, a jar of condensed milk, somewhere around 380g. If you do not want too sweet or there will be sweet additives in ice cream, then put 250-300g of condensed milk. It is better to take sour cream 20%, if it is less sour and when frozen from excess water, crystals will form, in general it will still be tasty, but not ideal)
This time I had 200g of 20% sour cream and 250g of rustic very fat.

Mix sour cream with condensed milk well, I beat with a mixer. I put in the same additives with which I want to get ice cream.
Made with cherry and strawberry jam,
- with a banana - mash with a fork or blender,
- with maple syrup and roasted walnuts (crush the nuts in a coffee grinder or grind or whole),
- with caramel and nuts, or you can chop the nuts with a knife and warm them with sugar, you get nuts in caramel,
- with fresh berries... in general, the options are limited only by your imagination.

Today I added 2 tbsp caramel (it was left ready from the last time, otherwise you can put all the caramel recipe below under the spoiler on this amount of ice cream), maple syrup and nuts.
I want to try making chocolate and tomato.

I pour all this liquid mixture into a container from store ice cream and put it in the freezer. After 2-3 hours, when it starts to freeze from the edges, I take it out and mix everything with a spoon until smooth. Again in the freezer, after 2 hours, repeat mixing and then let it stand until completely frozen.
Stirring affects the airiness of the ice cream. If you forget to mix, it's okay - everything will work out anyway.

As a result, the deliciousness is incredible, I no longer remember about store-bought ice cream.
Yes, and it’s profitable to do it yourself, it turns out a larger volume for the same money and is much tastier, without harmful preservatives and excess water.

Preparing caramel.

Heat 1/2 cup sugar and 2 tbsp water over high heat. Stir while heating to melt evenly. This is how candy was made as a child.
Bring the caramel to the desired color - from light yellow to deep red. The darker the caramel, the more bitterness will be felt in the ice cream.
I pour the finished caramel onto a Teflon sheet and distribute it in a thin layer. I cool down to room temperature.
Then I break it into small pieces. I grind in a coffee grinder in several steps. In order for the caramel not to overheat and not stick together, you can add sugar to the coffee grinder before grinding.

Date: 2018-03-05 / / Comments: no/ Category: ,

What to cook on March 8 - for our mothers, wives, children, sisters, grandmothers, with our own hands? This question is asked by our wonderful men on the eve of Women's Day on March 8th. And they can be understood! They are ready to protect their loved ones and relatives from kitchen worries at least once a year. And women welcome this, and are grateful to their dear men.

Be sure to check out these recipes:

Men who do not know how to cook, but who are ready to surprise their women, are looking for recipes for March 8 that can be cooked quickly and tasty. And there are a lot of such recipes. Today I have prepared for you some interesting, simple, festive, and very tasty recipes.

See my selection of the most best recipes, choose and cook with pleasure ...

What to cook on March 8 recipes

It is important to cheer up women in the morning and convince them that today is Women's Day. And for this to happen properly, prepare breakfast for them, and serve them in bed. You see, your women will definitely appreciate it.

Products used for 1 serving:

Sausages - 2 pcs.
Eggs - 2 pcs.
Salt - to taste.
Vegetable oil - for frying.

All we need for breakfast is sausages, eggs, salt and toothpicks.

We clean the sausages from the film, cut them in half lengthwise. We take by the cut edges, turn into a heart, immediately fixing with a toothpick.

Heat the vegetable oil in a frying pan, fry the sausage hearts on each side.

Then we break an egg into each heart, and fry until the eggs are ready.

We take a plate, put our masterpiece beautifully, decorate with greenery, pour a cup of delicious coffee and go to congratulate our loved ones.

Here is such a beauty in the end result we get.

Dear men, give your loved ones a bouquet of flowers on March 8. But, not ordinary flowers, but a salad called "Bouquet of Flowers". A delicious salad with an original design, easy to prepare, which will surprise your ladies and they will like it very much. You can be sure of this.

Products used:

Beijing cabbage - a small head of cabbage.
Tomatoes - 1 pc.
Green onions - 0.5 bunches.
Eggs - 3 pcs.
Hard cheese - 150 gr.
Crackers with garlic flavor - to taste.
Salt - to taste.
Mayonnaise - to taste.

Ingredients for decorating the salad:

Beijing cabbage - 5 sheets.
Boiled carrots - 1 pc.
Green onion feathers.
Eggs - 1-2 pcs.

How to prepare a salad "Bouquet of Flowers":

First, prepare all the products we need for the salad. Beijing cabbage needs to be cleaned of dirty leaves, washed, dried. Do the same with green onions. Just wash and dry tomatoes. Boil eggs and carrots.

WITH Chinese cabbage remove 5 sheets and set them aside for the time being - this is for decorating our salad bouquet.

Then we cut all the products into small cubes of cabbage, tomato, cheese, and do not forget to finely chop the green onion. We put all products in a bowl.

We leave the eggs for now, first we will make flowers out of them. You can carefully cut the edges with a knife, or use a special tool. Whoever has what we have, we use it. In any case, your efforts will be appreciated.

Finely chop the remaining eggs and add to the rest of the chopped products. It remains for us to make decorations from carrots. First we clean it, and cut it into thin slices. Then we fold the plates, and they turn in your hands into cute little roses.

In principle, our salad has almost come to an end. The matter remains small, add mayonnaise, salt, if necessary, and mix everything well.

Well, the last thing left for us is to make a bouquet of cooked salad. We take a flat plate, put 3 lettuce leaves on it first. We lay out a beautiful salad on them, sprinkle with croutons on top. We cover with the two remaining lettuce leaves, as if collecting our bouquet. And we begin to decorate by laying flowers from carrots and eggs on top, as well as green onion feathers.

Well, look what a beauty we got! A true culinary masterpiece!

Tie it from the bottom with a bright ribbon and put it on the table. Everyone who will be at the table at this moment will simply gasp at such beauty! And for your salad on March 8 "Bouquet of Flowers" will be very grateful!

I suggest that men take this salad into service and cook it for sure. Besides the fact that the salad is easy to prepare, it is also very tender and very tasty. No woman will remain indifferent after trying the Women's Happiness salad.

Products used:

Mozzarella cheese - 100 gr.
Eggs - 3 pcs.
Chicken breast - 1 pc.
Tomatoes - 1 pc.
Carrots - 3 pcs.
Walnuts - 1 tbsp. l.
Raisins (pitted) - 1 tbsp. l.
Mayonnaise - to taste.
Salt - to taste.

As always, the first step is to prepare all the necessary products for the salad. We will need to boil eggs, carrots and chicken breast. We rub the cheese on a medium grater, if it is bought in a whole piece. Pour boiling water over the raisins, and let it get wet until we need it.

Now we will directly prepare the layers for the salad. They will not be quite ordinary, or rather quite unusual. We will combine two products, mix them, and put them in a salad bowl. So, chicken fillet cut into small cubes, pour into a bowl. To it we add a tomato cut into cubes, but without a core, some walls. Otherwise, there will be too much liquid, and we do not need it. Add a tablespoon of mayonnaise to the chicken with tomatoes, mix.

We take a salad bowl in which it will be put on the table, our delicious salad, size and shape does not matter. I had a rectangular one. We spread the first layer of chicken with tomato, level and compact a little.

Again we take a clean bowl, we grate the carrots on a medium (large) grater. As we remember, our raisins were filled with boiling water. We drain this water, wash the raisins again, squeeze them lightly and put them on the carrots. Add 1-2 tbsp. spoons of mayonnaise, mix.

We spread the second layer of our wonderful salad, smooth it, and slightly compact it.

For the third layer of the Women's Happiness salad, we again take a clean bowl. We put grated cheese, grated eggs in it, add mayonnaise 1-2 tbsp. spoons, mix. Just leave the yolk of 1 egg to decorate the salad.

We spread the third layer of salad from cheese and eggs, level, lightly tamp.

We just have to decorate the salad, for this we rub the yolk and walnuts on a fine grater.

Sprinkle the yolk around the edge of the salad, sprinkle the middle with nuts. We decorate as you wish, you can make sprigs of mimosa, with parsley or dill stalks. Tomato or cucumber flowers, or just put sprigs of arugula, as I did. There is no limit to your imagination, decorate as you wish.

Our salad is ready for March 8, put it in the refrigerator for a couple of hours, let it soak, and then serve. The salad turns out incredibly tasty and very tender. Take it into your arsenal - this is a great alternative to our no less tasty Mimosa salad.

Salad "Freshness" with green beans

Try to treat your loved ones with this delicious and hearty salad called "Freshness". The light combination of products, and its simple preparation, makes this salad very popular.

Products used:

Green beans (frozen) - 300 gr.
Eggs - 3 pcs.
Cheese (semi-hard) - 100 gr.
Garlic - 2 cloves.
Green onions - to taste.
Salt - to taste.
Mayonnaise - to taste.
Olives - for decoration.

The first thing we do is boil frozen beans and eggs. For the beans, put the water on the fire, add a little salt, bring to a boil. We fall asleep beans and cook for 5-7 minutes, stirring. We throw the finished beans in a colander, rinse with cold water, thereby cooling it.

We clean the boiled eggs, wash the green onions, dry them with a paper towel.

We rub the cheese on a large (can be medium) grater.

Finely chop the eggs, but you can grate on a coarse grater.

The products have been prepared, we just have to collect our salad. To do this, take a salad bowl, first put the beans, crush the garlic through the garlic, mix. Next, add cheese, eggs, finely chopped green onions, salt to your liking, put mayonnaise, and mix everything well. Decorate with olives.

That's all, salad "Freshness" with green beans is ready! There is nothing difficult. Be sure to try cooking!

Let's cook pork ribs on the festive table on March 8 - it's incredibly simple and very delicious recipe. Easy to prepare and great taste! Trying...

Products used:

Pork ribs - 500 gr.
Salt.
Ground chili pepper.
Powdered garlic.
Tarragon.
Basil.
Ground paprika (smoked, but can also be plain)

For sauce:

Ketchup - 110 ml.
Wine vinegar - 1 tbsp. l.
Brown sugar - 1 tbsp. l.

We start with the ribs, they must be washed and dried well, remove excess fat, film.

In a separate bowl, mix all the spices, mix and rub well into the ribs.

We take the foil, preferably in two layers, wrap the ribs in it. We do everything very carefully so that nowhere and nothing flows out during baking. We send it to the oven preheated to 180 degrees for 2 hours.

While the meat is baking, make the sauce. Mix ketchup (you can take any to your liking), vinegar and sugar. After the time has elapsed, we take out the ribs, carefully unfold so as not to burn ourselves. Brush this side generously with the sauce, put back in the oven on the grill mode and bake for 5 minutes.

Then we take it out, immediately turn it over on the foil, again we do it very carefully. Lubricate the other side with sauce, and again under the grill for 5 minutes.

We take it out, let it cool for some time, cut it and serve it on the table. The ribs can be served with vegetables, or with potatoes, or with what your family loves. The main thing is that it is very tasty, be sure to cook it!

Stuffed mackerel baked in foil, perhaps, can be attributed to festive dishes. The fish not only cooks quickly and brings its own new taste sensations, but it always turns out to be successful.

Products used:

Fresh mackerel - 1 pc.
Eggs - 1 pc.
Cheese - 30 gr.
Lemon - to taste.
Dill (parsley) - 10 gr.
Spices for fish - to taste.
Salt - to taste.

How to cook stuffed mackerel:

I want to say right away that the recipe is given for one mackerel. If you need to cook more, just increase the amount of food according to the amount of fish. Defrost mackerel (if frozen), clean, wash, dry. We put it on the foil, lightly greased with vegetable oil, make not deep cuts. Ask why they are made? I answer, for uniform baking, and then more convenient cutting of mackerel.

We prepared the fish, we make the filling for it. Boil the egg, cool, grate. Add the grated cheese to the egg.

Now let's prepare the spices for the filling. We take dill or parsley, whichever you like best, you can fresh or dried. We add spices for fish, I took Italian herbs, mustard (dry or sauce, it doesn’t matter), a few drops of lemon juice, a little lemon zest and a little salt. Although you can not put it at all, the spices will do their job, and the mackerel will turn out very tasty anyway.

We mix these two fillings together, stuff the mackerel belly, carefully wrap the foil, put it on a baking sheet and send it to the oven heated to 180 degrees to bake for 20-25 minutes.

That's it, the fish is ready! We take it out, cut off a piece (you can put it with a whole fish), put it on a plate with your favorite side dish, or with vegetables, and eat. Well, or we treat our beloved women at the festive table.

Cake "Fruit Delight" is a very tasty dessert, which I definitely recommend to cook on the festive table. Despite the apparent complexity of cooking, cooking it is easier than “steamed turnips”. There is such a popular saying, and many of you have probably heard it. Well, what are we trying to cook, and meanwhile, to surprise our beautiful women. Just imagine what a delight it will be when you put such a gorgeous hand-made cake on the table ...

Products used:

Fresh strawberries - 300 gr.
Kiwi - 1 pc.
Banana - 1 pc.
Canned pineapples - 250 gr.
Sour cream - 500 ml.
Sugar - 1 tbsp.
Gelatin - 3 tbsp. l.
Water - 1 tbsp.

For the biscuit:

Flour - 100 gr.
Eggs - 1 pc.
Sugar - 100 gr.
Soda (slaked with vinegar) - 1/3 tsp

First of all, we bake a biscuit. Do not be afraid of the word "bake", there is nothing complicated about it. We take a bowl, pour in the egg, add sugar and beat lightly, you can use a fork. Add the sifted flour, slaked soda, knead the dough. We cover the baking sheet with parchment, pour the dough. Preheat the oven to 160 degrees, put the baking sheet with the dough for 15-20 minutes. Toward the end, we look and check the readiness, in a word, we make sure that the biscuit does not burn out. Readiness can be checked with a wooden toothpick, pierce the biscuit, if dry, then ready, take it out, let it cool.

Then pour the gelatin with cold water, we will swell it for 30 minutes, stir. In the meantime, let's take care of the fruit, wash it, let the water drain, what we need to clean, cut into circles, or as you like. Open a jar of pineapples, drain the syrup, pour the pineapples into a plate.

The biscuit has cooled slightly, cut it into small cubes, and let it cool completely. By the way, if you don’t want to bother with baking a biscuit, just buy a ready-made biscuit cake, and that’s it. So, everything we need for the cake, we have prepared, we begin to collect it. We take a deep bowl, lightly grease with vegetable oil, cover with cling film. We lay out the fruits at the bottom, making some beautiful drawing out of them, because this will be the top of our cake.

Now let's deal with sour cream and gelatin. Add sugar to sour cream and mix it thoroughly so that it dissolves completely. You can do this with a blender, mixer, or by hand. Swollen gelatin, you need to put in a water bath, stirring until completely dissolved, but do not boil. How to make a water bath? Boil water in a saucepan, put a bowl of gelatin (preferably metal) on it, and stir until the gelatin is completely dissolved.

Pour the prepared gelatin in a thin stream into sour cream, whipped with sugar, mix everything well. Now, as quickly as possible, we collect the cake so that the sour cream jelly does not have time to harden. We pour sour cream jelly on the fruits of the 1st layer that we have already laid out. Next, put a layer of biscuit with fruit, pour jelly, and so on until the very end until everything is over. Then carefully cover with cling film, you can still put a lid on top, and put it in the refrigerator for several hours, preferably at night.

All our cake for March 8 "Fruit Delight" is ready. We take it out of the refrigerator, take a flat plate, turn the bowl over, remove the cling film, and put it on the festive table. Such a chic, beautiful cake turns out, very tasty, tender, and fragrant.

Treat your loved one on March 8 with a delicious tangerine cocktail, or, it is also called a smoothie. It is done very quickly, and it turns out very tasty.

Products used:

Tangerines - 2 pcs.
Banana - 1 pc.
Milk - 1 tbsp.
Honey - 1 tsp
Yogurt - 1/3 tbsp.
Vanillin - to taste
Ice cream (optional) - 2 tbsp. l.

How to make a tangerine smoothie:

Cleaning tangerines.

We clean the banana, cut it into pieces, put it in the freezer for 20 minutes to freeze.

Put the mandarin slices into the blender bowl.

Then add a banana, which we take out of the freezer.

Add yogurt, milk, vanilla, honey, beat for 30 seconds. And, if you like creamy taste, add more ice cream.

Everything, tangerine smoothie cocktail is ready, try it! It turned out very tasty and flavorful!

Here are some recipes for what you can cook on March 8. All recipes are very simple, with detailed description and step by step photos. I am sure that anyone can handle them, including a man, even one who is not friends with the kitchen. Dear men, prepare a surprise for your loved ones, and they will thank you. Happy holidays and Bon Appetit!

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Four days later, the holiday of March 8, the holiday of spring, beloved wives, mothers, loved ones, all women on the planet. I want to congratulate women on this holiday and wish good health, loving husbands, love, caring children and great happiness.

I address this article to men in order to facilitate their efforts to prepare breakfast or a romantic dinner for their beloved women on March 8, so that they don’t spend a lot of time cooking, but could devote more time to their loved ones, go to the cinema, theater, concert or just walk around the city.

On my blog you can see recipes, how to arrange, how to make and bake quick and much more that you can cook for your loved ones.

Pies - tulips for the holiday of March 8

This dish is not only beautiful, reminiscent of tulips, but also very tasty.

We need:

400 g ready-made yeast dough
1 egg yolk for brushing
sesame seeds for sprinkling

For filling:

400 g of any minced meat (beef, chicken, assorted)
1 PC. onion
80 g hard cheese
salt, pepper, paprika

Cooking:

1. Cut the onion into small cubes. We rub the cheese on a fine grater.

2. Put the minced meat in a bowl and season with spices, paprika, salt, add onion, grated cheese and knead everything well.

From the finished mixture, make koloboks of small sizes. We put the finished koloboks in the refrigerator for now.

3. Roll out the finished dough into a layer, 0.8 - 1 mm thick and cut out circles with a glass. We cover the baking sheet with parchment.

Important: You can cook the dough yourself for this you need: 250 g flour, 150 ml water, 1 tsp. topped with dry yeast, 1 tsp sugar, 0.5 tsp salt, 1 tbsp. vegetable oil. Knead and hold for 30 minutes.

4. Put a meat bun on each circle, pack it in the dough like pies, roll it into a bun and put it on a baking sheet, seam down.

5. We cut the top in the form of a cross and slightly stretch the ends of the dough. Top with beaten yolk and sprinkle with sesame seeds.

6. Bake in an oven preheated to 180 degrees for 20-25 minutes.

Quick appetizer with crab sticks

We need: for 12 pies

6 pcs crab sticks
1-2 pickled cucumbers
50 g processed cheese
1 pc egg
300-400 g puff pastry (frozen)
sesame seeds

Cooking:

1. Pickled cucumbers and processed cheese, cut into thin sticks.

2. Unfold the crab sticks and divide into two parts. For each part, put a piece of cucumber and processed cheese, wrap it in a tube. So we do with all crab sticks.

3. Defrost the dough and roll it into a layer, divide it into squares, according to the number of sticks obtained. We wrap each stick in dough, roll.

4. Lay parchment on a baking sheet, lay out the rolls, brush with egg, sprinkle with sesame seeds, if desired, and bake in an oven preheated to 200 degrees for 15 minutes, until golden brown. Serve with .

Crispy delicious lean potato pancakes in 15 minutes

Draniki are prepared quickly, but you need to take into account the preparatory work, which will take at least 1 hour.

We need:

6 medium potatoes
1/2 lemon
300 g champignon mushrooms
1 pc onion
1/2 bunch parsley, optional
salt, black pepper, chili pepper
vegetable oil for frying

Cooking:

1. Cut the onion and mushrooms into small cubes. Fry the onion in a pan until light golden. Add mushrooms to it and fry until the liquid evaporates. Salt and pepper.

2. Finely chop the parsley and add to the mixture of mushrooms and onions, mix.

3. We rub raw potatoes on a coarse grater, squeeze the juice, and then salt and pepper. Drizzle with lemon juice so that it does not darken.

4. Potatoes with a spoon, portioned, put in a frying pan, greased with oil, leveled into cakes. On each of them, lay out a little filling, put the potatoes on top again.

Fry on both sides until golden. Lay out on a paper towel and then onto a plate.

Hearty and light breakfast

Ingredients are for 1 serving of omelet.

We need:

2 eggs
2 tbsp milk
25 g hard cheese
30 g ham (sausage, boiled chicken breast)
1/2 tomato
salt, pepper, spices to taste
1/2 tsp ghee or vegetable oil

Cooking:

1. Mix eggs with salt, spices, pepper and milk, mix.

2. We rub hard cheese on a fine grater, cut the tomato into circles or half rings. Cut the ham into small pieces.

3. Heat the pan with oil and pour the egg mixture. Reduce the fire to low. You can cover with a lid for 1 minute. Fry on both sides until light golden.

4. Put half of the cheese in the middle of the cake, then put the tomato, ham on the cheese, and sprinkle the remaining cheese on top.

We wrap the omelette in an envelope, turn it over, press it with a spatula and fry first on one side, and then on the other - 1.5 minutes, under the lid.

Serve with chopped herbs and sauce.

Super fast breakfast lifesaver

Very quick breakfast in 5-10 minutes.

We need: for 1 serving

1 layer of bread, toast or any other
1 egg
20 g hard cheese
salt, spices to taste
butter for mold

Cooking:

1. Form for baking, grease with oil. I put in a piece of bread.

2. In a piece of bread, make a deepening with a spoon and drive in an egg. Salt and sprinkle spices on the egg.

3. Sprinkle the bread with cheese and send it to the oven to bake at a temperature of 170 degrees (180) for 5-10 minutes until the egg is baked and the cheese is melted. Remove from mold immediately while hot.

Crispy potato pizza for dinner

We need:

For the base:

500 g potatoes
1 pc egg
1 tbsp flour
salt, pepper, to taste
1 tsp dry garlic
1 tsp oregano
1/2 tsp paprika

For filling:

50-60 g ketchup
3 cloves of garlic
130 -150 g mozzarella cheese
20 g parmesan cheese
1 piece of onion
6 pcs cherry tomato
80 g ham (sausages, chicken)

Cooking:

1. Rub the potatoes on a coarse grater and lower them into cold water. Rinse, drain the water and squeeze the potatoes. Transfer to a bowl.

2. Drive an egg into the potatoes, salt, pepper and add flour, mix everything.

3. We take a frying pan with a diameter of 28 cm, pour vegetable oil and spread the potato dough. Spread the dough over the entire surface, in an even layer. Put on medium heat, cover with a lid and fry for 4-5 minutes.

Turn over to the other side, first on a plate, and then put in a pan. This is done in order not to break the cake. On the other side, also fry for 4-5 minutes, covered.

We take a shallow baking sheet, grease with vegetable oil and shift the pizza base onto it. We heat up the oven.

5. Cooking the filling. Three cheese on a coarse grater. Cut the onion into rings, tomatoes - into halves.

6. For sauce, rub garlic into ketchup, add oregano, pepper and mix everything.

7. We form a pizza: grease the base with sauce, sprinkle with some cheese,

lay out onion rings, sausage,

tomatoes and sprinkle with mozzarella and parmesan cheese.

8. In a preheated oven to 220 degrees, we send the pizza to bake for 10-15 minutes. Sprinkle the finished pizza with Italian herbs or oregano, decorate with basil leaves.

Pizza in 5 minutes in a pan

We need:

For test:

2 eggs
120 g mayonnaise
120 g kefir
115 g flour
4 g baking powder

For filling:

1 pc onion
1 pc tomato
1 piece of sweet pepper
200 g ham
100 g sausage
200 g mozzarella cheese
Provence herbs to taste
basil leaves

Cooking:

1. Beat the eggs with a whisk, add mayonnaise, kefir to them, mix. Sift flour with baking powder into the mixture, mix. The dough should be liquid, like pancakes.

2. We take a frying pan (cold), grease with vegetable oil and pour the dough, evenly distribute it over the surface.

3. Lubricate the dough with sauce, brush, according to the dough.

4. Prepare the filling: onion, tomato, pepper cut into thin rings. Cut the ham and sausage into large pieces. We rub the cheese on a grater.

5. We form pizza: spread the onion over the dough, then the tomato, pepper, sausage and ham. Top with cheese and herbes de Provence. Cover with a lid and put on low heat.

Bake for 10-12 minutes, do not open the lid until done. The pizza is ready when the cheese is melted. Spread the basil leaves on top of the pizza.

Bon appetit!

Tell VK

When a beloved man prepares breakfast, lunch or dinner on March 8, it makes a greater impression than an invitation to the best restaurant. Moreover, your culinary skills are the tenth thing. The main thing is to approach the process with soul, imagination and remember that for a woman, a beautiful table setting and the appearance of a dish mean no less, and sometimes even more, than its taste.

Don't know how to cook at all? No problem! A universal snack will help out - cutting: cheese, meat, fish ... In order not to waste time and not suffer, trying to cut everything into elegant thin slices, ask the seller to cut it on a special machine. You can also cut vegetables and fruits beautifully. True, you will have to do it yourself. And then connect your imagination: thin slices are easily folded into various envelopes, rolls, hearts. And do not forget to decorate the resulting "glade" with olives, black olives, green sprigs, berries.

If for you an essential attribute of the festive table is red or black caviar, stuff boiled eggs with it. Such an appetizer will turn out not only tasty and beautiful, but also will not hurt the figure. A more difficult task is the main dishes. Here, most likely, you will have to practice. A win-win option is to fry a meat or fish steak in wine in front of a woman and serve it on the table piping hot.

If the lady is a vegetarian, send soy tofu with vegetables to the pan. You can even organize a themed table. For example, Bavarian is fried sausages and various salads. The easiest way to make a salad sauerkraut or the famous German salad, which includes slices of boiled potatoes and onion, and a sauce of mayonnaise, vinegar and mustard is suitable as a dressing. The Italian feast is, of course, pasta. Cook pasta with cheese or with pesto sauce (sold in the store) according to the forces of an inexperienced cook.

A Greek meal is olives, black olives and the famous Greek salad (not high-calorie, tasty and simple, the main thing is to add fresh cheese to vegetables). And the French table can even be a snack and dessert - from cheeses and fruits with berries. If your soulmate has a sweet tooth, don't rack your brains. You can please your beloved by filling a bowl of ice cream with fruit. Want to shock your girlfriend? Make flambé ice cream. To do this, you just need to pour a ball of ice cream with rum or strong liquor, and then set it on fire. Such a gastronomic performance will captivate anyone!

For 2 persons: cherry tomatoes - 10 pcs., iceberg lettuce - 1 head, olives - 20 pcs., cucumbers - 1 pc., Bulgarian pepper - 1 pc., cheese - 150 g, lemons - 1 pc., olive oil, salt, black pepper ground

Cut the cherry tomatoes in half, cut the olives and cucumber into circles, tear half of the head of lettuce with your hands. Cut pepper and cheese. Squeeze the juice from half a lemon, mix it with a tablespoon of olive oil, salt and pepper. In a salad bowl, mix tomatoes, cucumber, lettuce, olives, peppers, cheese. Pour over prepared dressing, stir. Red onion rings can be added to the salad if desired.

Calorie per serving 201 kcal

Cooking time 15 minutes

3 points

For 2 persons: potatoes - 300 g, milk - 150 ml, cream 33% - 50 ml, Gruyère cheese - 100 g, salt, ground black pepper

Peel potatoes and cut thinly. Pour milk and cream into a saucepan, bring to a boil. Put the potatoes there, season with salt and pepper. Reduce heat and simmer for 8-10 minutes, stirring occasionally.

Once the potatoes are ready, stir in the grated cheese. Remove from fire. Pour the mixture into pots, bake for 25 minutes at 120 ° C. The gratin is ready when the tip of a sharp knife easily pierces it.

Calorie per serving 433 kcal

Cooking time 55 minutes

Difficulty level on a 10-point scale 7 points

For 2 persons: spaghetti - 200 g, basil - 1 bunch, parsley - 1 bunch, pistachios - 0.5 cups, parmesan - 100 g, olive oil, salt, ground black pepper

Pour spaghetti with water and cook until tender. Salt.

For the sauce, put the basil and parsley in a blender, add the pistachios, salt, pepper and a tablespoon of olive oil. Grind. If necessary, add more salt and oil. Put the sauce in a bowl, spaghetti on top (no need to recline in a colander). Sprinkle with grated cheese, mix. Put on a plate and serve.

Calorie per serving 473 kcal

Cooking time 30 minutes

Difficulty level on a 10-point scale 6 points

For 2 persons: salmon - 200 g, grainy mustard - 1 tsp, eggs - 1 pc., toast bread - 2 slices, avocado - 1 pc., cream cheese - 100 g, olive oil, salt

Separate the yolk from the protein. Chop the fish, put in a bowl, add the yolk and mustard.

If the fish is not lightly salted, then also salt to taste. Mix. Send avocado and cheese to a blender bowl. Grind until smooth. Salt.

Dry the bread in a pan greased with olive oil. Spread tartare on bread. Serve with prepared sauce.

Calorie per serving 350 kcal

Cooking time from 25 minutes

Difficulty level on a 10-point scale 3 points

For 2 persons: bananas - 1 pc., apples - 1 pc., oranges - 1 pc., butter - 2 tbsp. l., sugar - 2 tbsp. l., orange juice - 100 ml, brandy (cognac) - 2 tbsp. l., vanilla ice cream - 200 g, whipped cream

Peel banana, apple and orange and cut into small pieces. Heat up a frying pan, add sugar and butter. Once the butter has melted, add the fruit. Hold on fire for 2 minutes. Remove from heat, pour in alcohol and set on fire. Pour in the juice and wait until the fire goes out. Put the mass on a saucer, top with whipped cream and scoops of ice cream.

Calorie per serving 320 kcal

Cooking time from 25 minutes

Difficulty level on a 10-point scale 6 points

For 2 persons: camembert (or brie) cheese - 200 g, fresh rosemary - 1 sprig, olive oil - 2 tsp.

Remove the cheese from the wrapper and place on a baking sheet or in an ovenproof dish. Use a knife to make shallow cuts in the form of a lattice to cut through the crust. Drizzle with olive oil and sprinkle with rosemary. Place in preheated oven at 180°C and bake for 10 minutes. Take out, put on a plate. You can sprinkle with honey, sprinkle with chopped nuts and serve with a baguette.

Calorie per serving 460 kcal

Cooking time from 25 minutes

Difficulty level on a 10-point scale 5 points

For 2 persons: potatoes - 2 pcs., cheese - 100 g, ham - 50 g, herbs, salt, ground black pepper

Wash potatoes thoroughly, dry with paper towels. Wrap each potato tightly in foil, folded in half. Place in the oven on a rack and bake for 60 minutes at 180°C. Grate cheese, chop greens and ham. Remove cooked potatoes, cut in half. Press the pulp with a fork, loosen it, put the bacon, sprinkle with cheese and herbs. Salt, pepper. Bake for 10 more minutes.

Calorie per serving 308 kcal

Cooking time from 80 minutes

Difficulty level on a 10-point scale 7 points

For 2 persons: cherry tomatoes - 200 g, arugula - 1 bunch, peeled shrimp - 200 g, parmesan - 50 g, balsamic vinegar - 1 tbsp. l., olive oil, salt, ground black pepper

If the shrimp are boiled and frozen, it is enough to pour boiling water over them and leave for a couple of minutes. If the shrimps are raw, fry in oil for 2 minutes on each side, salt and pepper. Cut the tomatoes in half.

Finely slice the cheese. Arugula put in a salad bowl. Add tomatoes, shrimp, cheese. Mix vinegar with oil, salt and pepper until emulsified. Drizzle dressing over salad before serving.

Calorie per serving 210 kcal

Cooking time from 20 minutes

Difficulty level on a 10-point scale 5 points

For 2 persons: milk - 300 ml, ice cream - 250 g, bananas - 2 pcs.

Pour the milk into a blender, add the melted ice cream and beat until smooth.

Peel bananas, cut and send to milk (leave a few circles for decoration). Beat again. Pour the cocktail into glasses, put slices of the remaining banana on top. The cocktail can be garnished with whipped cream.

Calorie per serving 410 kcal

Cooking time from 10 minutes

Difficulty level on a 10-point scale 1 point

For 2 persons: lamb loin on the bone - 1.5 kg, barbecue sauce - 1 tbsp. l., vegetable oil, salt, ground black pepper

Peel the loin of films and excess fat, salt and pepper to taste. Fry in vegetable oil on all sides until golden brown.

Then put on a baking sheet in a baking sleeve. Send to the oven preheated to 180 ° C for 90 minutes.

Remove, cut the sleeve, pour over the meat with the secreted juice and grease with barbecue sauce. Cook for 10 more minutes.

In the pan in which the meat was fried, you can fry coarsely chopped onions, carrots and celery.

Salt, pepper and serve as a side dish for meat.

Calorie per serving 410 kcal

Cooking time from 130 minutes

Difficulty level on a 10-point scale 4 points

Photo: Fotolia/All Over Press, Legion Media

March 8 is a holiday with which many expectations and hopes are associated. It is on this day that we, women, want surprises, some special attention to ourselves, sweets, despite the diet, unexpected gifts and flowers. It's the little things like this that build our festive mood. On March 8, every woman wants warm words to feel even more loved, admiring glances to be even more feminine, and incredible surprises to be surprised, rejoice and enjoy the holiday. You still have not decided how you will surprise and delight the beautiful half of humanity? Then "Culinary Eden" will share their ideas.

An original and very pleasant surprise will not be three frozen tulips in a shiny package, but a festive dinner of light spring dishes on March 8 and table decoration. Nothing original, you say. However, remember when you spoiled your beloved mother, grandmother or wife with a dinner prepared entirely and completely only by you, and even served on a beautifully laid table? Surely, you do not make such gifts very often, so the decoration of the table on March 8 will be an unexpected and even more pleasant surprise.

Where does the table decoration for March 8 begin? Ideal if right in the morning. Imagine how great it will be if the woman you love wakes up from the aroma of freshly brewed coffee and the fragrance of her favorite flowers! It looks like a scene from a romantic movie, but in reality it will require a minimum of effort from you. All you need are cups with a floral pattern, delicious tea or coffee, a couple of cakes or toasts with your favorite jam, a few vases and small bouquets of flowers. If your surprises do not end there, then instead of several, you can get by with one small bouquet. The main thing is to have time to do everything before the awakening of the beloved, for the sake of which this was all started. Of course, I want to sleep a little longer in honor of the weekend, but March 8 is only once a year, so put off sleeping until better times.

If you have no idea where your beloved woman has vases, and you don’t even consider her a fan of lush bouquets, and you really want to give flowers, then this idea is for you. Go in search of beautiful fabric napkins and unusual fresh flowers. Of course, a rose will also look good, but, as a rule, women receive these flowers from holiday to holiday. It is worth adding variety to this pleasant tradition and embodying it in the table setting on March 8th. Pay attention to such simple, but dearly loved by many women tulips, strict callas, cute gerberas or exquisite orchids. Serve the table, beautifully fold the cloth napkins and place them on plates. Place a flower tied with a satin ribbon on top of your beautiful lady's napkin.

Women's Day is the main spring holiday, and if you already have a spring mood, and your lady of the heart is not against an abundance of flowers, aromas and bright colors, then it's time to show originality and instead of a million scarlet roses, set the table for March 8 with several multi-colored bouquets. What flowers to choose? Each man must answer this question for himself, it is not at all necessary to memorize complex names like eustoma, anthurium or ranunclus, it is enough to visit a decent flower shop and choose bright flowers that you have not yet given to your beloved woman. Put the flowers in low vases, decorate them with the same bright napkins, place the flower heads in the center of the plate, or simply spread them on the tablecloth. Your festive dinner will be complemented by a delicate floral aroma and a happy woman's smile.

Table setting on March 8 should be bright and sunny in spring, so that looking at the table, the mood rises, the spirit of the holiday is felt and you want to smile. Nothing will remind you of spring better than tulips! To set the table for March 8, use a simple white tablecloth, plain dishes in bright colors to create a spring mood, and of course, try to find tulips. Yellow tulips in a transparent tall rectangular vase filled with water and lime or lemon circles will look great on the table. Such a bright bouquet will fill the house with an atmosphere of holiday, spring and romance.

In the spring, and even more so on Women's Day, I want to think only about the bright sun, which has just begun to really warm, about the holiday, sharing smiles and good mood. And flowers will help you create a good sunny mood again, this time exclusively yellow. Let the table setting for March 8 be decorated in the same color scheme. Leave only the tablecloth and dishes white, and let the napkins, flowers, cocktail straws, and the cocktails themselves be cheerful yellow. At such a table, every woman will feel even more feminine, romantic, tender and most beloved. After all, only for such a woman would you make such a chic gift!

To surround a woman with care and attention is your main task for the whole holiday. And attention and care, as you know, are manifested in small things: a morning kiss, a smile, coffee in bed or compliments. Why not take this into account in the festive table setting on March 8? Remind your soulmate that you love her, appreciate her, consider her the most beautiful, charming and charming by writing her a message, which, of course, she will see on a beautifully set table. How to write such a message? For example, in the form of a boarding card, of course, if you are arranging a feast for just the two of you, then such cards may seem like overkill. However, any woman will be pleased not only to receive a gala dinner served on a beautifully served table, but also a small postcard with warm words attached to a bright spring bouquet.

If International Women's Day brings you thoughts of tenderness, femininity and romance, then let the table setting on March 8 reflect your spring mood. Use a tablecloth in a delicate blue or pink shade with a rare flower, subdued pink tableware, flower-shaped candles, glasses with colored stems, and flowers in cream and pink shades. Even if it seems to you that the color scheme is too feminine, remember for which holiday you prepared this serving. Airy, spring-like fresh and romantic atmosphere is what you need to celebrate the Women's Day on March 8!

After all, it was not for nothing that Women's Day was called Women's Day, why not take this fact into account in the table setting on March 8. Use the entire arsenal of feminine items - bright pink, glitter, fashion store tags, scented candles and anything else that comes to your mind. Thick paper, cut out in the form of tags, can be used as landing cards, you just have to write the names of the invited women on them. They will bring their share of humor and emphasize that the table is still feminine, funny straws for drinks with bright pink lips made of cardboard. It will not take much time to make such straws, but women's smiles at such a table are provided to you.

No woman will disregard the table setting for March 8, made by you especially for her. Pleasant surprises, compliments and favorite flowers throughout the day, combined with an originally designed table, will make this holiday unforgettable for women, and every man, while preparing a festive breakfast, lunch or dinner, will get a lot of pleasure from the process, bring his creative ideas to life and be sure to will be rewarded with an admiring female look. Surprise your loved ones, give them smiles and good mood, especially on the sunny spring holiday of March 8!