Recipe for making pancakes with pancake flour. Pancakes from pancake flour. How to cook custard pancakes

Every housewife in the countries of the former USSR knows at least one recipe for making chic pancakes. Now such an interesting little thing as pancake flour has appeared on the shelves of supermarkets. It differs from the usual one in that it already contains everything you need for a full-fledged test.

Therefore, there are absolutely no difficulties in how to bake pancakes from pancake flour. But even with the presence of such a miracle product, it cannot be denied that the dish will turn out tastier if natural dairy ingredients are added to it. Therefore, today I advise you to read about how to make pancakes from pancake flour.

Recipe for pancakes from pancake flour on the water

Kitchen utensils and equipment: plate; non-stick frying pan; mixer or whisk; scapula; deep plates and bowls; sieve.

Ingredients

How to choose the right ingredients

The dough made from this special flour makes the work of housewives easier, as it already contains some ingredients. Egg powder, powdered milk, sugar, salt and some other ingredients the manufacturer placed in one package. But this does not limit you in any way, and you can add any ingredients to the dough at your discretion.
But before you cook pancakes from pancake flour, you need to know a few secrets that will help you cook very tasty dish.
If you add eggs to the dough, then only the products of the first freshness are taken for cooking, and you need to beat them separately from all the ingredients.
Also, when adding salt and sugar, dissolve them in water or milk, and then add them to dry ingredients. In this way, you can avoid getting sugar or salt crystals into the structure of the dough.
Do not put granulated sugar into the dough. If there is a lot of it, then it will caramelize and burn during the frying process.

Cooking sequence

video recipe

Be sure to pay attention to the video, which shows how to cook a very tasty and simple dish - pancakes using water. But according to the same recipe, you can cook pancakes from pancake flour in milk.

How to serve and how to complement the dish

You can complement this dish in a variety of ways. You can cook it with sweet or savory toppings. Eat pancakes with jam, jams, sauces, condensed milk.
For example, a very tasty option is. I'm sure you've never tasted this before. And salty pancakes with ham and cheese can become a chic breakfast and hearty dinner for the whole family. You can also cook hearty ones. Well, the younger inhabitants of your house will be delighted.
The options for preparing this dish are not as diverse as the options for serving and supplementing it. For example, you can use a simple recipe for kefir pancakes with pancake flour. Or cook pancakes from pancake flour in milk. In any case, the cooking sequence will not change much. In these cases, you just need to replace the water with your desired dairy product.
But for the preparation of thin pancakes from pancake flour in the recipe, you must definitely use milk or kefir. If you add water, then you should not count on a thin and delicate dish.

Be sure to sift the flour just before making pancakes. This is necessary not only in order to cleanse it of unwanted impurities and grains, but also in order to saturate it with oxygen and make it airy.
In order for you to get the right, tasty, thin and delicate pancakes, you must first mix all the liquid ingredients, and then pour them into the sifted flour in a thin stream. In this way, you will be able to control the process of dough formation and prevent the appearance of a large number of lumps.
To make openwork pancakes easily and simply, you need to separate the egg whites from the yolks and beat them separately.
If you add vegetable or butter to the flour before the rest of the ingredients, then the dough will turn out elastic and dense.
If slaked soda is needed in the recipe, then be sure to make sure that it has all dissolved and has been extinguished correctly. Otherwise, in the end, pancakes will taste like soda. An excessive amount of vegetable oil in the dough will give a lot of fat and calories.
Also, if you add more eggs than you need, you will end up with more of an omelette than pancakes. Well, if there are no eggs or there are few of them, then the dish will break.

Today I shared with you my little secrets and talked about how to bake pancakes from pancake flour. In fact, this simple recipe is so simple that even a novice cook can handle it. So share this recipe, cook for health and delight your loved ones. Write your recipes in the comments, leave feedback, and be happy. Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Today I want to introduce you to a wonderful recipe, very tasty, but at the same time simple. We are talking about pancakes made from pancake flour in milk. To prepare this delicious dish, you need to have the very minimum of products, a little skill and quite a bit of patience. But the good mood of all households is guaranteed to you. The smell of magnificent fried pancakes will drive the younger out of bed, gently awaken the elders. The husband in a businesslike way will take a place at the stove, teaching a master class. You just have to do the preparation of your favorite toppings, fried mushrooms or. Pancakes made from pancake flour are soft, moderately spongy, the translucent pattern reflects intricate shapes outlined by an unknown painter. Hot, piping hot, they are already filled with wonderful contents and royally settled on plates in anticipation of a sweet sauce, snow-white sour cream. Get down to business, because it's so easy to create delicious miracles.
Ingredients:
- 0.5 st. pancake flour;
- 1 glass of milk;
- 4 tablespoons refined sunflower oil.

Recipe with photo step by step:

Before buying such flour, be sure to study its composition, check the expiration date. You will hardly need the presence of various flavors, fillers and flavor enhancers for such a dish.
Be sure to sift the snow-white flour mixture, remove the screened out impurities. Since the composition of the finished pancake mixture includes baking powder, egg powder, salt, granulated sugar, milk powder and citric acid, add milk and vegetable oil to the oxygen-enriched mixture.

Thoroughly mix the liquid mass, similar to thick sour cream, until the lumps are completely dissolved and small bubbles appear on the surface. Perhaps the consistency of such a test that you are used to will require more or less liquid - do as you wish.

Fry the pancakes in a preheated non-stick skillet or crêpe maker, pouring the batter into a ladle. When using such dishes, sunflower oil for frying is not required. Determine the volume of the test mass, the need for lubricating the molds with a piece of bacon or other fat, as well as the heat treatment time, determine yourself, guided by your taste preferences.

At your request, you can put a piece of filling in the center of each product and roll it into a tube, spread it over the entire volume and form an envelope or serve without filling. In any case, hot tea, homemade jam, sour cream and your hospitality will come in handy.

Try more delicious

pancake flour- ready mix for baking pancakes, which can be bought at any supermarket. Housewives do not use this mixture so often, because not everyone knows how pancake flour differs from ordinary flour.

Pancake flour allows you to significantly save time, as it already contains all the necessary components for baking pancakes.

Different manufacturers produce flour with different amounts of ingredients, as well as different compositions.

Scientists say that pancakes are one of the most ancient culinary products. They are necessarily present in almost every national cuisine.

According to scientists, pancakes were prepared in the prehistoric period.

To this day they are popular in Europe, Asia, Africa, America.

Use in cooking

In cooking, pancake flour is used to make pancakes, pancakes and other pastries. How to use this flour is usually described on the packaging. There are many recipes that allow you to make cakes from pancake flour without any hassle.

From pancake flour, you can cook not only ordinary pancakes and pancakes, but also soufflé pancakes. To prepare them, you will need pancake flour, natural yogurt, chicken egg, vegetable oil. Proteins are separated from the yolks and beat with a mixer until smooth. Yogurt and pancake flour are added to the egg mass. The frying pan is heated, greased with vegetable oil, the dough is spread with a tablespoon and the pancakes are fried on both sides. Especially tasty pancakes are obtained with syrup or fresh berries.

It is very easy to make homemade pancake flour cookies. For it you will need a pack of cottage cheese, an egg, margarine, 150 g of pancake flour, sugar. Cottage cheese is rubbed through a sieve, margarine, egg, pancake flour are added to it. Knead the dough from these ingredients and put it in the refrigerator for an hour. Then the dough is rolled out into a layer of 0.5 cm, sprinkled with sugar, rolled out with a rolling pin. Each half of the dough is rolled up and wrapped towards each other. The roll is cut into transverse strips 3 cm wide and spread on a baking sheet greased with vegetable oil. Cookies are baked at a temperature of 200 degrees Celsius for 15-20 minutes.

The fastest pancakes

In order to make quick pancakes, you will need pancake flour and water. How to dilute pancake flour? On the box with the mixture, the proportions are indicated, according to which the flour is diluted with water to the desired consistency. As a rule, take 3 parts of water and 4 parts of flour. The dough is stirred. You can add chocolate to it if you like. The dough is carefully poured with a ladle into the center of a hot frying pan, greased with vegetable oil. You can put fresh fruit on top of ready-made pancakes: this way they will become even tastier. Pancakes are served with sour cream, chocolate, condensed milk or jam.

How to do at home?

At home, you can also make flour for quick baking. In order to prepare such a mixture, you need: 1.5 tsp. baking powder, 1 tbsp. l. powdered milk, sugar, salt. All ingredients are mixed and stored in a tightly sealed container.

Pancake flour will help out when there is absolutely no time to mix a large number of ingredients.

To make pancakes especially tasty, it is necessary to use whole grain wheat flour for making pancake flour, as a refined product will not give the desired result.

Pancake flour pie

Pancake flour was invented in the middle of the 20th century to speed up the process of making pancakes. With its help, pancakes can be baked even on water, for which you only need pancake flour and a few glasses of water. These ingredients are used to knead the dough. Pancakes are fried in a hot frying pan, greased with vegetable oil.

You can also make pie dough from pancake flour. Pancake flour consists of whole grain wheat flour, milk powder, egg powder, sugar, salt, soda. The dough is prepared on water, milk, kefir. In order to eliminate lumps, it is recommended to beat it with a mixer. From pancake flour you can make cakes, pancakes, rolls, muffins. Pancake dough is perfect for making pizza.

The advantage of using such flour is the speed of baking. So, a pancake dough pie is prepared almost at lightning speed. The dough is kneaded according to the instructions on the package. If there is no pancake flour, it is made from sifted wheat flour. Mix flour, vanilla, sugar, add eggs, mix until smooth. Milk is added to the mass, mixed until the dough becomes liquid. The mixture is sent to the refrigerator. As a filling, you can use fresh fruits: apples, cherries. A baking sheet is greased with oil, sliced \u200b\u200bfruits sprinkled with sugar are laid out, the dough is poured on top. Bake 30 minutes in the oven.

Pancake flour pies

Pancake mixture pies are prepared very quickly and are lush. For their preparation, you will need kefir, cabbage, onions, eggs, pancake flour. The pancake mixture is diluted with kefir and the dough is kneaded. In a frying pan, vegetable oil is heated and chopped onion and cabbage are stewed in it. Several chicken eggs are hard boiled and cut into cubes. Eggs are mixed with cabbage, getting a filling for pies. Cakes are rolled out of the dough, stuffing is put on them. The edges of the cakes are connected, forming small pies. Fry in a pan in vegetable oil until tender.

The filling for pancake flour pies can be chosen at your discretion, for example, you can make sweet pies with fruit filling.

Pancake flour cake

Few people know that pancake flour is also suitable for making cakes.

At home, it is very easy to make an amazing walnut cake. To do this, you will need pancake flour, butter, 100 g of walnuts, mascarpone cheese. Sift pancake flour, add 175 g of butter, sugar, eggs to it, beat everything until a homogeneous consistency. Next, prepare a coffee mixture from 2 tbsp. l. coffee and 2 tbsp. l. boiling water. Coffee mixture, as well as nuts, are added to the dough. The oven is heated to 180 degrees, the dough is divided into several parts and baked for 30 minutes.

The cream is made from coffee mixture, cheese and butter. Butter (75 g) is whipped with mascarpone cheese, 1 tsp is added. coffee mix. Next, add a little icing sugar, mixing thoroughly. The cake is smeared with the resulting cream, a second cake is placed on top of it and again smeared with cream. Decorate the cake with nuts.

Summing up, we note that pancake flour is a very convenient product that every modern housewife should have. It allows you to do without eggs and other ingredients and at the same time cook delicious homemade pancakes. Such a mixture is inexpensive, in addition, it can be bought at any store. Pancake flour will help out if guests unexpectedly drop in on you or you need to bake pancakes for breakfast. It will save you from the tedious preparation of the dough, thus saving your time.

How to cook pancake flour pyshechka pancake recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Liked the recipe: 28

Ingredients:
pancake flour - 500 gr;
milk - 900 ml;
vegetable oil - 3 - 4 tbsp. ;
chicken eggs - 1 pc. ;
granulated sugar - 1 tbsp

In my family, everyone loves pancakes very much, so I have to cook, although to be honest, I don’t really like baking them, but what can I do, I want something tasty! For this, for the first time, I took ready-made pancake flour, all the ingredients have already been added there, dilute and bake! But I still decided to add both the egg and sugar to my liking. So let's sift the flour.

We heat the milk so that it is warm. Gradually add the flour to the milk, stirring all the time so that there are no lumps.

Then beat one egg and pour into the dough.

We also add sugar and vegetable oil there.

Mix everything thoroughly until smooth.

If the dough is too thick, you can add more warm milk or water. Heat up a frying pan, grease it with a little vegetable oil. I lubricate with oil only before baking the first pancake, so everything goes like clockwork anyway.

Pour the dough into the pan with a ladle, evenly distributing it over the entire surface.

Bake on both sides.

Put the finished pancakes on a plate. Usually it is not possible to accumulate a pile of pancakes, they are immediately snatched up, but then I had to make sure that no one stole it until I took a picture.

Pancakes can be served with anything. Everyone smears with what he loves: sour cream, jam or condensed milk. Bon Appetit everyone!

Cooking time:PT01H00M 1 hour

Approximate cost per serving:50 rub.

Pancake flour: fast, simple and delicious!

Pancake flour is very convenient for housewives. It does not need to add sugar, baking powder, salt and other ingredients. She is already completely ready to bake pancakes, pancakes, rolls. It is enough just to dilute it with warm water or milk - and the dough is ready. Agree, it is very convenient to save time.

The cuisines of most peoples are replete with recipes for various pancakes and pancakes, fritters, pancakes, as well as pancake pies and rolls. The basis for their preparation is ordinary flour. But it is necessary to add baking powder, sugar, salt, egg and vegetable oil to it. And this takes some time. In order for housewives to cook more quickly, pancake flour must certainly be in their kitchen.
It usually includes the following ingredients:

It is worth noting that pancake flour is different in its composition. It depends on the manufacturer. Usually this is written on the packaging. Some add egg powder to it. Sometimes milk powder is on the ingredient list. From what components are present in the dry mix, it depends on what vitamins and minerals the pancake flour is filled with. It may include vitamins: E, B1, PP, B4, B8, B2, B6. Also in this flour there are trace elements:

Each housewife has her own preferences, what liquid to add to the flour to make the pancakes tasty and appetizing. You can dilute it with warm water, warmed milk, mineral water with gas (pancakes will then be in holes), as well as kefir. The dough should be infused for at least half an hour in a warm place. At the same time, it is desirable to slightly stir it two or three times so that it is filled with oxygen and becomes lush.

As for the calorie content, here are the indicators per 100 grams of the product:

On each pack of pancake flour, both the calorie content and the ratio of proteins, fats and carbohydrates are indicated. They may differ due to different proportions of the constituent ingredients.

pancake flour recipes

There are many dishes that can be made with pancake flour. For example, pancake cake with chicken.

To prepare it, first knead the dough for ordinary pancakes: 1 cup of milk for one and a half cups of pancake flour. Mix well and bake pancakes.
Then we do another batch. For one and a half glasses of pancake flour, we need half a glass of warm milk and half a glass of tomato juice. Mix, bake. We get red pancakes.

We are preparing the stuffing. We take 200 grams of boiled chicken fillet, cut into pieces. Add 3 boiled eggs, cut into cubes. Now we need to prepare the sauce. We take 200 grams of sour cream, squeeze 2 cloves of garlic there, add a tablespoon of mustard and lemon juice. Stir, pour chicken and eggs into this mixture, mix well again and send to the refrigerator for 20 minutes.

Then we start to collect the cake. Lubricate the first white pancake with melted cheese, lay out the filling and cover with a red pancake. We repeat this procedure until we get a tall cake. It can be decorated with herbs, chopped cucumbers or tomatoes.

If you love pizza but don't feel like messing around with the dough, you can make it with pancakes. Pancake flour is quickly diluted with water or milk, 3-4 pancakes are baked, the pizza base is ready. Only for this it is desirable to make a substrate not from one pancake, but from two or three. Then your pizza will not crumble. After you put the ingredients on the pancakes - mushrooms, meat, tomatoes, cheese, and so on, send the workpiece to the oven for 10 minutes.

You can also make a closed pizza - cover it with one pancake on top. Before serving, such a dish can be greased with sour cream and sprinkled with herbs. It is best to eat this pizza immediately so that the top pancake does not dry out.

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Pancakes on pancake flour: 3 simple recipes

Pancake flour is plain wheat or other flour with various additives. As the name implies, it is used to make pancakes, as well as pancakes and other products made from batter in butter. Before you cook pancakes from pancake flour, you need to understand all the features of this product.

So, pancake flour is made in such a way that it only requires the addition of a liquid base to get the finished dough. It can be milk, water, whey or kefir. Pancake flour usually contains egg powder, salt, sugar and baking powder. Moreover, all these components are included in certain proportions, so you only need to add the portion of liquid indicated on the package to get a high-quality balanced pancake dough. The recipe for pancakes on pancake flour is the easiest, because you just need to pour in the liquid, knead the dough and bake the pancakes.

Undoubtedly, pancakes with milk turn out to be more juicy, because they not only have an appetizing ruddy crust, but also a rich milky taste. For cooking you will need the following ingredients:

1 glass of special pancake flour;
220 milliliters of milk;
one egg;
a little salt if desired;
1 tablespoon of sugar (you can not add, especially if you plan to stuff pancakes with unsweetened filling).

Cooking such pancakes on pancake flour is also the easiest. They may be thin depending on the amount of flour added, and you can also make them fluffier by adding more flour.

So, we make pancakes from pancake flour in milk as follows:

In a large bowl, mix one egg, at the end of beating, add salt, sugar and dilute with slightly warmed milk (its temperature should not exceed 40 degrees).
Pancake flour, like any other, must be sifted before adding to the dough. Thus, sift the flour and pour it in parts into the resulting dough. Stir until smooth, you can use a mixer for this purpose.
The dough should come out not too dense, but not too liquid. Cover it with foil and let it "rest" for about 20 minutes.
Now grease the pan with fat, for example, refined vegetable oil, heat for several minutes over low heat. Bake pancakes for two minutes or less depending on thickness on each side.

The dough during the frying process must be periodically mixed so that it becomes a homogeneous consistency. Pancakes are served with any fillings of your choice; in terms of structure, color and aroma, they are no different from those cooked with ordinary white flour.

Water pancakes are the most budget option, because if you have special pancake flour, you only have to add water and optionally a few more components to get pancakes of acceptable taste. In addition, pancakes on the water are suitable for fasting, if you do not add eggs and other animal products to the dough.

Prepare these foods:

a full glass of pancake flour with a small slide;
1-3 tablespoons of sugar;
2 glasses of ordinary or mineral water with gas;
a couple of tablespoons of vegetable oil;
a pinch of salt to taste;
To make pancakes more fluffy, you can add half a teaspoon of soda.

The cooking process is as follows:

Sift pancake flour into a large bowl. Make a well in the center and pour clean boiled or carbonated mineral water, stir the mixture occasionally. Your task is to knead the dough strongly so that not a single flour lump remains.
Now soda, if you decide to add it, extinguish with a few drops of vinegar and pour into the mixture. Now add granulated sugar and a little salt and mix well again.
At the end of the process, pour in refined sunflower or other oil and finally knead the liquid pancake dough, similar in consistency to low-fat sour cream.
Then we do everything as usual - we oil the pan, heat it up, pour a small portion of the dough into the center and distribute it over the frying surface. Fry on each side until golden. If you have a good frying pan, you do not need to use additional oil for greasing, since it is already in the dough.

You can serve such pancakes by first greasing them with soft butter, as well as with sour cream or honey.

Kefir is a fertile basis for baking, including pancakes. Firstly, it gives the dough density, and secondly, it has a rich milky flavor and a characteristic sourness. Depending on the fat content of kefir, you may need more or less flour. The fattest kefir makes the dough very thick, so it is recommended to dilute it with water or milk.

So, for pancakes made from pancake flour on kefir, you will need the following ingredients:

one and a half tablespoons of sugar;
50 grams of butter and a couple of tablespoons of odorless vegetable oil;
200 grams of pancake flour;
3/4 cup of water;
2 cups of kefir;
2–3 eggs;
Optionally, you can add flavorings, for example, a bag of vanillin.

We prepare such pancakes as follows;

Sift the flour immediately into a dry deep bowl. When all the flour is sifted, collect it in a high hill, make a small depression at the very top.
Crack the eggs into this well and mix thoroughly with the flour.
In a separate bowl, mix and beat kefir with sugar and slightly warmed water. Pour this liquid mixture in a thin stream into the egg-flour mass.
Beat the dough well with a mixer and leave it to infuse for about 15 minutes.
After this time, add vegetable oil and mix thoroughly again. Now you can start frying pancakes.
To do this, grease the pan with oil or lard, calcine over medium heat and fry each pancake on both sides until a light ruddy shade.

Such pancakes are good on their own, but to make them even tastier, spread each with butter, jam, marmalade or serve with honey, sour cream, fruit and berry sauce.

Pancakes from ready-made pancake flour

Pancakes are one of the most common flour dishes. This is probably due to the fact that pancakes have always been the main symbol of one of the most fun holidays - Maslenitsa. By the way, on our website you can choose interesting congratulations with Maslenitsa 2015.
Pancakes are simple and with the addition of different products during baking. As a rule, pancakes are baked from buckwheat, oatmeal and wheat flour. Dough for pancakes is usually prepared in two ways - sponge and non-dough. In addition, the dough can be prepared without yeast, on kefir, milk, sour milk. It's over simple ways making pancake dough.
Well, if you need to feed your family or guests with pancakes very quickly, use ready-made pancake flour, which you can buy at any store. It already contains wheat flour, sugar, egg powder, whole milk powder, citric acid, baking soda and salt.

Pancakes from pancake flour - recipe.

Ingredients:
- classic pancake flour - 500 g;
- water (milk) - 800-900 ml;
- vegetable oil - 3-4 tbsp. l.

Sift pancake flour into a bowl. This will saturate it with air, and the dough will turn out more magnificent.
Dilute the flour with water or milk at room temperature.

Stir the mixture thoroughly until a homogeneous (no lumps) mass is obtained.

Pour in vegetable oil and stir well again.

Heat the pan well and grease once with vegetable oil - only for baking the first pancake.
Pour enough dough so that it evenly covers the bottom of the pan with a layer of 3-4 mm.

Bake pancakes on both sides.

Serve pancakes from ready-made pancake flour on the table hot, with sour cream, butter, salmon, chum salmon, caviar and other products.

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Review: Pancake flour Skyfood “Pyshechka” - Excellent flour, pancake recipe.

Advantages:
Egg powder in the composition

Good day, dear readers and authors of Otzovik!

Pancake flour Skyfood “Pyshechka” was recommended to me by my mother-in-law. For making pancakes, this is, in my opinion, the best flour.

It is very convenient because you do not need to raise the dough, add yeast, lay eggs. Everything is much simpler: I add it to kefir, plus other ingredients, mix everything until smooth and spread it with a tablespoon on a preheated pan.

This flour is sold in Pyaterochka. Packing 1 kg. I have not seen more pancake flour on sale, although I would buy more, because when I often bake pancakes, I quickly run out.

Flour contains vitamins PP, B1, B2.

Contains wheat flour premium, salt, sugar, emulsifier (baking soda), acidity regulator (citric acid), egg powder.

And I make fritters like this:
Half a liter of kefir, pancake flour, soda on the tip of tea. spoons, salt, sugar.
Half a liter of kefir (I take fatter, pancakes are more magnificent on it), I put flour, judging by the density of the prepared mixture, sometimes I add more in the process. I start kneading from 6-7 tbsp. spoons of flour. If the dough is runny, add more flour. It should become like thick sour cream.

In the process, I like to bake both thinner and thicker pancakes. When the dough comes to an end, I put more cocoa in the rest and mix, we get white pancakes and plus chocolate ones.

The cost of a pack of pancake flour is 40 rubles.
Production Russia, Mosk. region Dmitrovsky district, Nekrasovsky settlement.

Year of manufacture/purchase:2013

General impression. Excellent flour, pancake recipe.

Pancakes on pancake flour

Read in this recipe how to make wonderful pancakes with pancake flour.

Pancake flour today can be seen on sale in almost any store. This is a special type of wheat flour, which has already added additional ingredients such as egg powder, sugar, baking powder or baking powder, whey powder, etc. - in general, products traditional for making the most ordinary pancakes.

Interestingly, high-quality whole wheat flour is used for quality pancake flour, as ordinary refined flour is not considered to give such good results.

Recipe for pancake flour pancakes

10 g butter

2 tbsp vegetable oil

Total cooking time: 60 minutes

How to make pancakes from pancake flour:

Sift the flour, mixing it first with salt, into a deep bowl, make a hole in the center, beat the eggs into it and mix them with flour, moving with a fork gradually from the edges of the hole to the walls of the bowl.

Mix milk with sugar and water, gradually, mixing everything well, introduce liquid into the flour mass - there should be no lumps, and the consistency of the dough should be like liquid sour cream.

Leave the dough for half an hour or overnight, then pour in the vegetable oil and mix the dough well again.

It is good to heat the pan, pour the dough about a third of a ladle onto one pancake and bake pancakes in the usual way on both sides until browning for 30-40 seconds.

Lubricate the finished pancakes with butter and stack on top of each other.

When the dough has stood for 30 minutes to several hours before beating it, for greater perforation, you can add a tablespoon of mineral water with gas or just beat the dough well with a mixer until bubbles appear without mineral water.

Friends, do you cook pancakes on pancake flour? If yes, why? Share your experience and impressions about such flour in the comments.

Video recipe for cakes on pancake flour

The most favorite homemade dish is pancakes made from pancake flour with milk

Pancakes for the hostess - a magic wand Pancakes for the hostess - a magic wand. Homemade people usually like to have breakfast with them, drink tea or coffee, children simply adore sunny, oily and delicious pancakes. There are a lot of ways to cook them, but the recipe for pancakes made from pancake flour in milk is most often used.

A simple recipe for pancakes made from pancake flour with milk

The easiest recipe to make. It is well suited for an inexperienced hostess or as a tool for teaching a child the simple skill. The cooking method can be called "one to one", since all the ingredients are taken in these proportions.

a measuring cup of pancake flour;
measuring cup of any fat content of milk;
1 chicken egg;
table. a spoon (25 gr) of granulated sugar;
we take salt to taste;
sunflower oil for baking.

Pancakes are very easy to make

We take a bowl, preferably a larger one, since the ingredients must be mixed well.
We drive in an egg, add sugar, salt, mix lightly and pour milk.
We sift the flour, but it is worth considering the moment that there are additives in pancake flour and, if the sieve is very fine, then pour everything that is left in it into the dough.
The dough should be left for 15-20 minutes to rest.
Pour about a teaspoon of oil into a preheated pan, a small portion of the dough, so that it covers only the bottom of the pan.
Bake on each side for 2-2.5 minutes. The fire must be made medium, otherwise the pancake may burn.

In this case, it is better to serve pancakes on the table immediately, hot. They are good with sour cream or melted butter. For lovers, you can make a sauce in Polish by adding a finely crushed soft-boiled egg to the oil. But this is most likely for adults, since an egg cooked in this way can cause a negative reaction in the child in the form of an allergy.

How to cook custard pancakes from pancake flour in milk

These pancakes are suitable for preparing a more experienced hostess. Great option for stuffing. having come up with different kinds toppings, you can bake a bunch of such pancakes in your spare time, stuff them and freeze them in the freezer.

This article has helped many gardeners stop overworking on their plot and at the same time get a generous harvest.

I would never have thought that in order to get the best harvest on my personal plot in my entire “dacha career”, I just need to stop overworking myself in the beds and trust nature.
For as long as I can remember, every summer I spent in the country. First on the parent, and then my husband and I bought our own. From early spring to late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, conservation and trying to save the crop until next year. And so in a circle.

Appetizing and hearty breakfast, lunch or dinner for the child of a very busy mother. All you need is to put it in the microwave and heat it up. Just a lifesaver.

To prepare a small batch of pancakes, you need to take:

measuring cup of flour;
2 chicken eggs;
1.5 measuring cups of any fat content of milk;
salt to taste;
sugar is already in pancake flour, but for a sweet tooth, you can add a spoon.

These pancakes are suitable for preparing a more experienced hostess.

Whisk the eggs, sugar and salt into a large bowl. It is better if the whole mixture is lightly beaten, so the pancakes will be fluffier.
Add flour little by little and mix thoroughly until smooth.
At the same time, heat the milk until almost boiling.
As soon as the milk begins to rise with a hat, it must be removed and poured into a mixture of flour and eggs in a thin stream. It is necessary to constantly mix so that no lumps form.
Leave the prepared dough for 20-30 minutes, covering the bowl with a napkin. The dough should be the consistency of liquid sour cream and spread easily over the pan.
Pour so that the mass of dough covers the entire surface of the bottom of the pan. Bake on both sides until golden brown.

Having prepared various fillings: from mushrooms or cottage cheese, meat, offal or rice with an egg, you can not worry about getting up early and preparing breakfast. It is much easier to reheat ready-made stuffed pancakes.

Recipe for pancake flour pancakes in milk with zucchini

This, one might say, is a seasonal recipe, since young zucchini must be added to the dough. They cook well in the country, when children always have an appetite, and everyone knows how healthy zucchini is for children.

Delicious in any form, both hot and cold. Preparing them is easy. In a classic recipe, you need to grate a small zucchini. They need to be baked in a preheated pan, over medium heat, so that the pancakes do not burn.

Usually the cooking recipe is written on the package with flour, but in this case it needs to be slightly modified.

1 measuring cup of flour;
3/4 measuring cup of milk;
egg;
salt and sugar are taken to taste;
sunflower oil for baking;
1/2 - 3/4 measuring cup finely grated zucchini.

Pancakes are delicious in any form - both hot and cold.

Drive the egg into a wide large bowl, mix with salt, sugar, milk and sifted flour.
Add grated zucchini and mix again.
Since zucchini provides a lot of liquid, it is possible that flour will need to be added. The dough in this case should have the consistency of thick sour cream.
For 20-30 minutes, the dough should be left, covered with a napkin.
Before cooking, mix again and bake in a well-heated pan on both sides.
It is worth noting that the dough must be mixed before each time you pour it into the pan. Otherwise, all the zucchini will remain at the bottom.

Cooking such pancakes will not take much time, the main thing is to grow a good crop of zucchini.

Recipe for a bachelor: pancakes from pancake flour on the water

Often a young man living alone dreams of hot and tasty pancakes. Even for him, it will be possible to bake delicious pancakes from pancake flour. There are not always the necessary products and ingredients for an inexperienced cook.

If there was a girl in the house, then perhaps after her cooking there was a bag of flour left, and milk can be replaced with boiled water. It will turn out no worse.

Since preparing a portion for “yourself”, there is no need to dilute the dough too much.

a measuring cup of pancake flour;
1-2 chicken eggs;
1-1.5 measuring cups of water;
sugar - 1 tablespoon, if you like sweet, then more can be;
2-3 tablespoons of unscented sunflower oil.

Such pancakes can be baked by an inexperienced cook

The cooking method is the simplest:

An egg is driven into a wide dish, sugar, butter and water are added.
The whole mixture is well mixed and flour is added in small portions.
Flour with the rest of the ingredients must be constantly mixed so that rather unappetizing lumps do not form.
Leave the dough for 20-30 minutes. covered with a napkin in a warm place.
Now you can heat up the pan and bake pancakes.
Oil can be omitted, as it is present in the dough.
Pour a thin layer of the mass onto the pan so that it covers the bottom, turn over after 2 minutes, fry on the other side.

A young bachelor will not be ashamed to invite a girl to such pancakes, as they turn out to be tastier than usual if you put a small piece of butter on each of them.

Pancakes from pancake flour on kefir

It often happens that there is no milk at home, but the family voted for pancakes for dinner. Looking in the refrigerator, you can find a lot of things you need to prepare everyone's favorite dish.

For example, kefir chicken eggs. Which house does not have pancake flour? That's all - homemade dinner is provided, and the hostess can be calm, if you try and bake more, then the breakfast will be hearty. These pancakes are fluffy and delicious.

2-2.5 measuring cups of kefir;
1.5-2 measuring cups of pancake flour;
a tablespoon of sugar;
salt to taste;
2 chicken eggs.

You need to cook in a wide convenient dish, taking into account what will need to be kneaded.

Pancakes from pancake flour can also be cooked on kefir

Gently breaking the eggs, separate the yolks from the whites.
Having rubbed the yolks, pour kefir into them, at room temperature.
Mix thoroughly until smooth.
Stirring constantly, add the flour in small portions, trying to avoid lumps.
In a separate bowl, beat egg whites with salt with a mixer.
In small portions, we introduce whipped proteins into the main dough, trying to mix gently.
Pour the dough into a preheated and oiled pan, bake for one to two minutes on each side.

Home will accept such pancakes with applause.

Pancakes from pancake flour (video)

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It is worth noting that almost everyone loves pancakes. There are a lot of recipe options. It is impossible to spoil such a dish. You can experiment endlessly and get a new taste every time.

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